The local companion recommended experience fish market to buy raw seafood and then pick it up to this restaurant to cook and process the fee according to the weight of seafood. White burning shrimp steaming tiger spot salted egg yolk crab pod is delicious and satisfying!

Hong Kong Master Cook

All seafood is sold on the same street. I bought them and asked the store next door to process them. I wanted to go to this store. The seafood stall suggested I go to Yipinxian. So I went there. The taste was OK. But the clams and coconuts were not good. I tried to bargain, but it seemed that I couldn&#39;t get much. The prices were clearly marked. More Chinese people should go there. People there can speak Chinese. There was also a guy who said he didn&#39;t understand the English I said, so he answered in Chinese. He was really good at pretending. I suggest buying fresh coconuts from outside. The processing fee is expensive, and the ingredients are not cheap either. I just hope you enjoy the meal!

Very good service and approachable attendants.😘

Recommended local escort
Experience the fish market and buy fresh seafood
Then take it to this restaurant and cook it

processing fee
Calculated by weight of seafood

Boiled Chinese Shrimp
Steamed Tiger Spot
Salted egg yolk crab
Clams with black bean sauce

Everything is delicious
So satisfied!

地陪推薦體驗魚市場選購生猛海鮮再拎到這家餐廳烹煮處理費按海鮮的重量計算白灼中蝦清蒸老虎斑鹹蛋黃大蟹豆豉蛤蜊每一樣都好吃太滿意了！

朋友带我们去的粤菜馆，海鲜品种很多，而且非常新鲜。厨师烹饪水平也高，个人认为不输国内高端粤菜馆。卤味拼盘里叉烧肉非常香，烧鹅也皮酥肉嫩。葱姜炒蟹太美味了，富贵虾好大的一只，用蒜蓉蒸很入味。点了当地特色的绿芒果汁，有点酸，甜品是水果拼盘，里面的菠萝超级甜，果香也非常浓。

The Cantonese restaurant that my friend took us to has a lot of seafood varieties and is very fresh. The chef&#39;s cooking level is also high, and I personally think that it does not lose to the domestic high-end Cantonese restaurant. The pork roast meat in the lo-wei platter is very fragrant, and the roast goose is also tender. The fried crab with green onion and ginger is too delicious, one of the rich shrimps is so big, steamed with garlic is very flavorful. I ordered the local green mango juice, which is a bit sour. The dessert is a fruit platter. The pineapple inside is super sweet and the fruit is very strong.

马尼拉的朋友推荐的这家香港厨房，海鲜市场买好之后拿去加工，称重下单的服务员会点中文但不热情，上菜的服务员还是挺好的，有求必应。整体味道还不错，两人买海鲜+加工费还有酒水一共吃了五百多块，性价比还是蛮高的，两只螃蟹做了蛋黄和葱炒两种口味，我个人更喜欢蛋黄螃，龙虾两吃，头部熬粥，身段蒜蓉，肉质紧实，整体味道也不错，主要是市场买海鲜要记得砍价，容易被宰，香港厨房加工费还算合理！

This Hong Kong kitchen recommended by a friend in Manila, the seafood market is bought and processed after it is processed. The waiter who weighs the order will order Chinese but not enthusiastic. The waiter who serves the food is still very good and responsive. The overall taste is not bad. The two people bought seafood + processing fees and drinks. They ate more than 500 pieces. The price/performance ratio is quite high. Two crabs made egg yolks and onion fried two flavors. I personally prefer egg yolks. Eat lobster, make porridge on the head, garlic, and the meat is tight. The overall taste is also good, mainly because the market to buy seafood remember to bargain, easy to be slaughtered, Hong Kong kitchen processing fee is reasonable!

在海鮮市場的盡頭，這裏幾乎是大多數華人旅行，抵達後吃海鮮的首選地。看起來很普通的餐廳，作為代加工，味道真的非常不錯，特別是蛋黃蟹，非常nice😄

At the end of the seafood market, it is almost the first choice for most Chinese to travel here and eat seafood after arrival. It looks like an ordinary restaurant, as a processing, the taste is really good, especially the egg yolk crab, very nice 😄

Hong Kong Master Cook Seafood，买菜加工，口味还比较地道。加工费+饮料1700PHP，大概因为靠海，还挺新鲜的

Hong Kong Master Cook Seafood, shopping for vegetables and processing, the taste is quite authentic. Processing fee + beverage 1700PHP, probably because it is close to the sea, it is quite fresh.

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